They also pick up food for each other as an action of care. Feast[ edit ] A feast Vietnamese: A feast is prepared for weddings, funerals, and festivals, including the longevity wishing ceremony. In a feast, ordinary foods are not served, but boiled rice is still used.
Vietnamese Seasoning The most common meats used in Vietnamese cuisine are fish, chicken, pork, beef, and various kinds of seafood.
The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values. Black pepper is used in place of chiles as the most popular ingredient to produce spicy flavors.
Many notable dishes of northern Vietnam are based on crab. Fish sauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients. Warm weather and fertile soils of southern Vietnam enable growing of a wide variety of fruits, vegetables, and livestock.
As a result, foods in southern Vietnam are often vibrant and flavorful with liberal uses of garlic, shallots, and fresh herbs. Vast shorelines make seafood a staple in the diet of people in this region.
Southern Vietnam has also been the region where foreign influences — Chinese, Indian, French and Thai are most prominent. Many critics shun fusion cuisine — and yet that is exactly what Vietnamese food is.
But unlike the contrived fusion cooking of some avant-garde chefs, Vietnamese cooking is characterized by an inherent balance and harmony. Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices.
As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups, rice and noodle dishes. But in Vietnam, their dishes will be laced with limes and lemongrass, light and pungent fish sauce, or wrapped in delicate lettuce leaves with fresh, feathery herbs.
Neighboring Southeast Asian countries also use the same indigenous flavorings, but somehow they never quite hit the unique union of technique and taste that appears in Vietnamese cuisine. Vietnamese cold roast pork sandwiches are a Hanoi lunch staple, stuffed with fresh herbs and raw vegetables into Vietnamese-style baguettes: French rolls made softer by a subtle mixture of rice and wheat flours.
Vietnamese dishes also commonly combine indigenous flavorings with such French-introduced ingredients as asparagus and potatoes. In the south, Vietnam adds to its cuisine the hot and fragrant curry dishes cari of Indian influences, introduced through the spice trade.
While northern Vietnam uses black pepper, sesame, and the oil-rich frying techniques of its Chinese roots, the southern region weaves together a lighter mix. They rely less on oil and more on grilling or water-based cooking methods, usually serving herbs and vegetables raw, with such flavorings as fresh chiles, limes, coconut milk, vinegars, tamarind, sugar cane, and of course the ubiquitous fish sauce, or nuoc mam.
Sophisticated, exotic, delicate, complex, fresh and light…these are the qualities of Vietnamese cuisine that seduce me. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste.
They are one of the most popular desserts across Vietnam. Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes.
Along with rice, soup is a basic item across S.
Sometimes the meal may consist solely of a soup.Our server at Vietnam Cuisine asked us, even we spoke Vietnamese to him. We chose to stay with the authentic sauce on Cha Ca Thang Long. Bun Cha came as a /5(). 20 rows · List of Vietnamese dishes. Jump to navigation Jump to search.
Canh chua. Pho and eggs . Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness.
As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Food is at the heart of Vietnamese culture and Vietnamese food is one of the most popular cuisines in the world as it mixes together a range of flavors and tastes.
While street eateries are everywhere, as the city becomes more affluent, Vietnamese cuisine is going indoors. Get the fresh flavors of Vietnamese-inspired cuisine right in your kitchen with these simple and delicious recipes.
20 rows · List of Vietnamese dishes. Jump to navigation Jump to search. Canh chua. Pho and eggs .